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One of our most popular cocktails is our Shiso Cold, which contains shiso leaf-infused vodka, Italicus, green chartreuse, fresh lemon, pea shoots and cucumber soda.” Other signatures include the eponymous sparkling wine-topped Happy Be, and a coconut rum-infused Tropical Negroni. “From the get-go, we knew we wanted to offer unexpected flavor combinations made with fresh and surprising ingredients. “We developed it with Mattia Lufrano-former head bartender from London’s Chiltern Firehouse-who collaborated with Christopher Covey from the Milk and Honey family,” he says. To develop their enticing cocktail program Giddings looked to London. We’re inspired by the old New York-I’m thinking about The Warriors and After Hours when I’m up here looking down.” “When you visit us,” he adds, “you’ll find hidden spaces for intimate meetings against big views adjacent to a horseshoe bar where you can see and be seen. “We’re grateful to be opening up in Tribeca amidst this wave of galleries moving down here, like our neighbors Andrew Kreps and soon, David Zwirner.” “Our hope is that Happy Be becomes the neighborhood’s go-to hang for after openings, catching up with friends and watching the sunset set against the backdrop of New York City,” explains Dan Giddings of Dream Logic Hospitality, the venue’s owner and operator. Outdoor bars have become invaluable to New Yorkers, but rooftop bars like Happy Be do even more they affirm the beauty and wonder of the Big Apple, from an eagle-eye perch.Īligning with Frieze was no fluke. Signature cocktails are served alongside skyline spikes, as sunsets paint clouds with sherbet strokes. Situated atop the Walker Hotel Tribeca (though accessed through a dedicated, nondescript Cortland Alley entryway and elevator), the verdant watering hole offers unobstructed views of the city. Luke Harwood / Jason Woodside / Kirsten & Craig Nevill-Manning.As the Frieze Art Fair swept into NYC last month, it brought with it a swell of activity the likes of which the city hadn’t seen in a long time-group dinners, gatherings at galleries, and the opening of a new rooftop bar, Happy Be.
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That’s why we donate a percentage of our profits to Free Arts NYC, who provide “underserved children and families with a unique combination of educational arts and mentoring programs that help them to foster the self-confidence and resiliency needed to realize their fullest potential.” The Founders of Happy Bones are passionate about art and want to share that passion with the children of New York. Happy Bones wants to have a positive impact on the world from day one. We do this because we believe the people who drink Happy Bones Coffee shouldn’t be the only ones feeling happy. If you see something we could be doing better, just let us know. We also recycle and compost everything we can and are always on the lookout for the most ethically sourced ingredients and suppliers for everything that makes Happy Bones possible.
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We believe in paying our employees a living wage and ensuring we have a great team of people and an inspiring environment to work in. Our beans come from Counter Culture Coffee, who work directly with coffee farmers in long-term, mutually supportive relationships. It all starts with the beans that we are so happy to be able to source through Direct Trade. We invite you to come and try it for yourself and we would love to know what you think. With the launch of Happy Bones we’re bringing this passion for incredible coffee and inspiring art, design and music to the most exciting city in the world.įor each of us, this is nothing short of a dream come true.Įvery day the Happy Bones team will be working to give coffee loving New Yorkers a taste of what we hope will one day be considered among the best in the city. You may not know that for over two decades it has also been home to one of the richest (and some would claim) obsessive coffee cultures in the world. You may know New Zealand is famous for many things. The islands of New Zealand are a long way from the island of Manhattan but that’s where the four founders of Happy Bones got serious about drinking, making and sharing some of the world’s best coffee. When you travel 8,989 miles to open a coffee shop in New York City you make sure it’s worth the trip.